What is pgpr in food?

PGPR, or polyglycerol polyricinoleate, is a food additive that is commonly used in chocolate and other confectionery products to improve their texture and stability. It is derived from glycerol and fatty acids, and acts as an emulsifier to help ingredients blend together smoothly and prevent them from separating.

PGPR is considered safe for consumption by regulatory authorities such as the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is also approved for use in food products by the Codex Alimentarius Commission, an international food standards organization.

Some studies have suggested that PGPR may have potential health benefits, such as reducing cholesterol levels and improving cardiovascular health. However, more research is needed to confirm these findings.

Overall, PGPR is an important ingredient in the food industry that helps improve the quality and shelf-life of many products, especially chocolate and other confectionery items.